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The rise of the pop-up food industry

Research carried out by Eventbrite shows that the number of food and drink events hosted on its platform is increasing each year which shows an exciting shift from traditional and formal dining towards a more casual and even unconventional experience.





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UK Expert Helps Launch Sugar-Free Gum In Guyana


UK confectionery expert Andy Baxendale is helping to launch sugarfree gum in Guyana after agreeing a deal to help the countrys leading sweet manufacturer.Andy has just returned from the South American countrys capital, Georgetown, where he taught staff at Edward B Beharry and Co
















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