As part of the investment, the revamped venue on Ilkeston Road has received a complete design overhaul with significant interior changes.
The pub has been completely refurbished with the addition of a new back bar, and separate areas have been created for dining and watching the latest sporting fixtures. New booth seating and bar furniture have also been added.
A new colour scheme has been introduced combining natural wood with bursts of colour and textures to create a modern finish. Stylish fittings, new tiling and contemporary flooring have also been added to create a brighter environment for guests to enjoy a mouth-watering menu, featuring flame-grilled signature steaks and tantalising desserts.
The popular venue now also has an extended drinks range with additional craft beers and spirits available, as well as great existing deals such as Fizz Weekends – enjoy a bottle of fizz with friends for just £9.99 every Friday to Sunday. Customers can also take advantage of the pub’s weekly food offers, such as Steak Tastic! – 8oz* rump steak for just £5 every Monday and Tuesday.
Matthew and Debra Shelton, general managers at the Greene King Festival Inn, said: “The Festival Inn has always been popular with Nottingham locals, so we are really excited to be able to provide an even better place for guests to enjoy great food and drink, as well as watch the best sporting events.
“The opening was a real success, with everyone commenting on the fantastic revamped interior and improved drinks range. We look forward to welcoming new and returning guests over the coming months.”
The new-look pub will offer signature steak dishes including the double dipped rib eye: a succulent 10oz BBQ marinated steak dipped in Texan-style BBQ sauce with onion rings, mac ‘n’ cheese and chips, topped with beef burnt ends in BBQ sauce.
Festival Inn, Ilkeston Road, Trowell, Nottingham, NG9 3PX
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"The opening was a real success, with everyone commenting on the fantastic revamped interior and improved drinks range. We look forward to welcoming new and returning guests over the coming months."
Matthew and Debra Shelton, general managers at the