The popular venue, on Gateacre Brow, has been significantly refurbished throughout to create a quintessentially British country pub that offers a cosy home-from-home setting, incorporating friendly staff, beautifully decorated interiors, great food and expertly chosen drinks ranges.
Sharna Hammans, general manager at the Bear & Staff, said: “We’ve had a fantastic time celebrating the reopening and our Liverpool neighbours really came out to support us. Our guests are at the heart of what we do, so it was great to be able to mark the reopening with the local community.
“We’ve already had great feedback on the refurbishment, both inside and out, as we’ve also introduced new planting, lighting and furniture that has been incorporated to enhance our exterior spaces. The Bear & Staff is a relaxed destination whatever the occasion.
“The team and I can’t wait to welcome new and returning visitors to the Bear & Staff very soon to show off the even better surroundings, where they can enjoy our fantastic take on classic British food and carefully curated choice of fine wines and cask ales.”
The new-look Bear & Staff has a great value two-course supper club menu, available for £13.99 and served from 4pm Monday to Thursday. The set menu includes favourites such as Atlantic Cod and Chips, as well as hand-finished Steak & Red Wine Pie, Chicken & Woodland Mushroom Pie and the Chef’s Veggie or Vegan Burger. If you treat yourself to a third course, the delicious pudding choices include Millionaire’s Cheesecake, Eton Mess Sundae and a Vegan Chocolate & Raspberry Torte
Bear & Staff, 24-26 Gateacre Brow, Gateacre, Liverpool, L25 3PB
For the latest news, events and offers please visit the Bear & Staff Facebook page: www.facebook.com/bearandstaff
"Weve had a fantastic time celebrating the reopening and our Liverpool neighbours really came out to support us."
Sharna Hammans, general manager