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LIVERPOOL FOOD NEWS


Trattoria 51 celebrates Valentine's Day with a 'Week of Love'


Trattoria 51 is set to bring true Italian romance to Liverpool with a week of amorous Valentines Day celebrations.



Trattoria 51 celebrates Valentine's Day with a 'Week of Love'

The Old Hall Street eatery is set to celebrate the most romantic time of year with its aptly named ‘Week of Love at Trattoria 51’ (or ‘Settimana D'amore a Trattoria 51’ in Italian) whereby diners can enjoy heart-warming Valentine’s Day specials between February 10 and February 17.

Exclusive Valentine’s Day offerings will include starters and mains guaranteed to set taste buds alight with meat, fish and vegetarian options available. For a sweet treat, love-birds can indulge in a sharing platter of Valentine’s inspired desserts.

General Manager and Co-Owner of Trattoria 51 Toni Karemanaj said: “At Trattoria 51 we want to show the people of Liverpool some love this Valentine’s Day which is why we are extending our celebrations to last the duration of the week. It is certainly true that the best way to anyone’s heart is with good food and we are sure that customers will love our delicious Valentine’s Day dishes which can be aptly paired with an exclusive cocktail Filtro D’Amore, translating into ‘love potion’. This concoction of Prosecco, Rum and Strawberry Puree is sure to get hearts racing.

"Our menu provides great value for money making Trattoria 51 the perfect venue to wine and dine the one you love - Thats Amore!"
General Manager and Co-Owner Toni Karemanaj



“We want to give couples the chance to escape and enjoy an intimate meal as if they were dining in the romantic streets of Italy. Valentine’s Day traditions may have evolved over the years, but ultimately it is a joyous celebration of love and as Italians are romantic at heart, we will be pulling out all of the stops.”

To begin, guests will be treated to starter options including King Scallops wrapped in Speck Ham, Parma Ham Asparagus served with a Poached Egg and Garlic Mushroom & Dolcelatte Bruschetta. Mains include Chicken Supreme stuffed with Porcini Mushrooms served on a Prosecco Risotto, Scottish Beef Fillet Mignon, Fillet of Seabass served with Crushed New Potatoes and Asparagus and Vegetable Risotto with Asparagus and Grilled Goat Cheese. To conclude, couples can indulge in a varied assortment of bite-sized homemade desserts.

Toni added: “Throughout our ‘Week of Love at Trattoria 51’ customers can still opt for dishes from our regular menu which boasts Italian Classics including Pasta, Pizza and Salads to name a few.  Our menu provides great value for money making Trattoria 51 the perfect venue to wine and dine the one you love - ‘That’s Amore!’”

For more information visit www.trattoria51.com 




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