Any kind of land-based business whether a producer of food or drink, or items such as wood or wool is eligible to apply to join the scheme. Support will be available to help 240 producers over the next 18 months.
Founder and Managing Director of Zinda Foods Ltd
Zinda Foods was borne out of a desire to break the glass ceiling that was set for the food-to-go category which has plateaued for decades. Here at Zinda, we drive and create our own benchmarks for the products we innovate are not defined by the food-to-go industry's tried tested or me too food trap. We question, break traditions and set new boundaries for the chilled food category.
We were delighted to hear Selfridges announce they were completely palmoilfree across their own brand products. For a long time they have been working hard to develop palmoilfree recipes for theirown label products
Lunyalita is a yearround destination for stunning meatfree dining making it the perfect place to celebrate National Vegetarian Week this week.The Albert Dock favourite will spoil you with fantastic, authentic Catalan and Spanish vegetarian dishes to choose from
In the UK, we never know what well get when it comes to weather
It may have gone unnoticed, with so much happening in the world of late, that its been a year since the introduction of the Soft Drinks Levy
Great British MenuGBM is back for series 14. The BBC Two show has a brand new format and new studio.
Fourth is the UKs leading hospitality platform.The partnership means customers of Fourths recipe and menu engineering software can benefit from uptodate product information sourced directly from the Erudus data pool
The popular venue on Otley Road has been significantly refurbished throughout to create a quintessentially British country pub that offers a cosy home from home setting, incorporating friendly staff, beautifully decorated interiors, great food and expertly chosen drinks ranges
As a forward thinking food manufacturer we have to look ahead to what people will be eating in the coming years and what will be on supermarket shelves. At
Le Cordon Bleu London has launched their highly anticipated annual,Julia Child Scholarshipwhich aims to provide aspiring food entrepreneurs with the first steps to business success
One of the first things MasterChef championIrini Tzortzogloudid on hearing of her win was offer to share the trophy with the two runnersup
The team at the popular venue, led by general manager, Christi Pitak, held an exclusive VIP event to mark the refurbishment
Any kind of landbased business whether a producer of food or drink, or items such as wood or wool is eligible to apply to join the scheme. Support will be available to help 240 producers over the next 18 months
