Any kind of land-based business whether a producer of food or drink, or items such as wood or wool is eligible to apply to join the scheme. Support will be available to help 240 producers over the next 18 months.
The Old Hall Street eatery will be celebrating the biggest retail day of the year with its very own culinary creation in the form of Black Squid Ink Pasta, which can be perfectly paired with its Black Friday Cocktail
The Signature Food and Drink Trade Show, held at the Derby Arena and Velodrome, showcased new products and live demonstrations, all aimed at helping caterers offer new and exciting menu options to the public
Coop has reacted to significant growth in the category to increase the gins available in its outlets.In the year ending 31 March 2018, UK gin sales overall rose by 28 in volume and by 33 in value to reach 1
Creamline, the Trafford based dairy and Best of Local home delivery service, has joined forces with the Mayor of Greater Manchester, Andy Burnham, as part of its ongoing mission to reduce plastic pollution within Greater Manchester
The Lakes Distillerys iconic Steel Bonnets blend of English malt and Scotch malt whisky and The Lakes Elderflower Gin Liqueur have secured placements as the number of its products stocked at World Duty Free expands
Leisure sector specialist Medlock FRB has completed the fitout of two new casual dining venues at Manchester Arndales new 11m food quarter.Medlock has fitted out units for
Direct Food Ingredients Ltd. DFI announced earlier this year it was partnering with IOI GmbH to be their exclusive supplier of their Nutrition range in the UK and Ireland. The partnership has been a great success, with yearly targets already being exceeded as we enter November
A leading foodservice company has launched a butchery facility at its Chester depot as part of its growth plans in north east Wales and the north west of England
Delifonseca Dockside is set to get the city into the festive spirit as part of its annual Christmas Tasting Evening.Between 4.00pm and 8
UK confectionery expert Andy Baxendale is helping to launch sugarfree gum in Guyana after agreeing a deal to help the countrys leading sweet manufacturer.Andy has just returned from the South American countrys capital, Georgetown, where he taught staff at Edward B Beharry and Co
Its 20 members met with suppliers to see and taste selected Fairway products and compare them with leading brands as well as other ownbrand versions on the market
The White Peacock Restaurant was recently crowned with having the best formal dining experience at the glittering award ceremony for the annual Leicestershire Tourism amp Hospitality Awards
Any kind of landbased business whether a producer of food or drink, or items such as wood or wool is eligible to apply to join the scheme. Support will be available to help 240 producers over the next 18 months
