Manchester Food - Britain is known for its famous dishes, whether this is bangers and mash or a beautiful Sunday roast.
We looking for Retail, food assistant - Warrington Stadium Working on retail kiosk serving customers with food and drink £8.
Field Service Engineer (Food Manufacturing Lines) Bolton (National Travel)£30,000 - £32,000 + Training + Progression + Pension Are you experienced at maintaining or installing Food manufacturing/production lines and machinery? Do you want to work for a growing specialist manufacturer, work an autonomous home based position and work a varied and technically interesting position? .
Do you live in or around Whitchurch, Nantwich, Crewe or Wrexham area and are you looking for secure, regular work? Our client is the centre of excellence for dairy ingredients and a key supplier to the food manufacturing and food service sectors.
We are looking for reliable, hardworking candidates who have a good work ethic, as part of the role you will be required to work as part of a team.
Cordant People are looking for committed individuals to start work immediately within the Wigan area.
Britain is known for its famous dishes, whether this is bangers and mash or a beautiful Sunday roast
For some, food really is the language of love. With that in mind, what better way than to propose to your foodie other half than with an edible treat that theyll remember for years to come Engagement experts
Recently my family discovered a photofrom the 1960s, of my husband and I outside of Sainsburysproudly carrying sturdy paper bags. Those were the days when plastic bags and plastic packaging were not an issue
The average Brit adult spends nearly 1,000 each year on fast food delights eating nearly eight times as many takeaways than our European neighbours. This equates to 9
We are approaching a time of uncertainty and major change. At the time of writing we do not knowhow much longer the UK will remain part of Europe. The
Anyone running an eatery will understand the meticulous eye for detail that is necessary for an establishment to meet UK hygiene standards
Every year Diwali signals the official opening of the festive eating season for our ScottishIndianEnglish family
This is National Curry Week 7 13thOctober. I have been debating with myself all week whether I should quietly let it pass knowing it will eventually end or stick my head above the parapet and lob a stone or two
Its time to rise to the challenge and help those in need. Pull out your apron and preheat that oven because youre in for a treat with this delicious recipe
Its important to be aware of what we are putting into our bodies. This is twice as important as we get older, especially when it comes to food and nutrition. The good news cooking healthy meals doesnt need to be complicated or lengthy
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Channel 4s recentFood Unwrappedshow looked at our lunchtime habits and made some discoveries about lunchtime eating that might shock you
If you have a regular deskbound job, the Government has launched a programme that recommends we all stick to alimit of 600 calories for lunch. Public Health Englands
Last year The United Nations General Assembly declared 7 June the first everWorld Food Safety Day, in a December 2018 resolution
Were approaching that time of the great picnic season. The Eden Projectseat with your neighboursThe Big Lunch runs from 1st to 2nd June 2019
Food expert Barry Smith has been working withLondon Stansted Airport and luxury food outlet,
As a forward thinking food manufacturer we have to look ahead to what people will be eating in the coming years and what will be on supermarket shelves. At
We were delighted to hear Selfridges announce they were completely palmoilfree across their own brand products. For a long time they have been working hard to develop palmoilfree recipes for theirown label products
The idea of counting calories was introduced by Wilbur Atwater, an American scientist, in the 1800s. He believed that a calorie was a calorie and this measure of engerytransformed the way the public thought about food
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