Llanfair pwllgwyngyll gogery chwyrn drobwll llan tysilio gogo goch on Anglesey in North Wales is home to Llanfairpwll Distillery, which creates craft sprits.
Food on Third has become one of the first food outlets to implement a revolutionary new click and collect system from web design studio, Nettl.com.
French Flavour, an enterprising Wrexham-based fine-food business, is selling garlic imported from France - back to the French. The company supplies home-made food and imported products from France to farm shops and delis in the UK.
The state side inspired diner that has locations on Manchester s Oxford Road and Liverpool s Ranelagh Street, is serving up the novel Chicken Cheetos burger, which is the brainchild of Archie s Director Imran Rafiq.
Ideal for gym bunnies and the general public alike, the quirky eatery is serving up a flavoursome range of Protein Boost shakes boasting a number of notable health benefits.
Leading vending and refreshments business, the Manchester-based Broderick s Group, is celebrating a pair of prestigious national client wins British Airways and Michelin Tyres.
New York inspired diner, Mustard, welcomed service users and staff from Sale-based charity, Stockdales, last week for an early festive feast which marked the launch the restaurant s commitment to raising money for the charity over the next six months.
Manchester-based Broderick s is rolling out a ground-breaking environmental scheme in partnership with bio-bean. The vending and luxury refreshments business is the first independent in the North West to send coffee grounds to bio-bean to be recycled into innovative, clean bio-fuels.
High profile chef Mike Jennings will head up the kitchens at Neighbourhood when a 1million refurbishment of the venue completes next month. The popular Spinnigfields bar and restaurant closed following the Bank Holiday weekend and will reopen to the public on Friday, June 3.
Founder and Managing Director of Zinda Foods Ltd
Zinda Foods was borne out of a desire to break the glass ceiling that was set for the food-to-go category which has plateaued for decades. Here at Zinda, we drive and create our own benchmarks for the products we innovate are not defined by the food-to-go industry's tried tested or me too food trap. We question, break traditions and set new boundaries for the chilled food category.
Great British MenuGBM returns to TV screens on 20th March 2019 for series 14. The BBC Two show puts the nations most talented chefs to the test.
This is for all you foodies, food photographers and food bloggers a chance to meet, learn and have fun. Food photographer of the year, Jade Sarkhel, award winning blogger
The buying and marketing group is seeking to launch more digital initiatives with its 20 members, continue its growth in its ownbrand range, and introduce new packaging as part of a push on sustainability
The first events for new initiative
To close our celebrations of championing women in the food industry, on International Womens Day we will be talking to some women who are trailblazers and pioneers in their field
Great British Menu judge, Andi Oliver, chaired a panel of influential women in wine, beer, whiskey amp food, discussing role of women in drink and food which wasfollowed by a delicious tasting experience
Currently we seem to be living in a culture ofreplacement or enhancement. So many things are added to natural ingredients in the hope of making them better, we are at risk of forgetting why they were so naturally good in the first place
Chipotle amp its tortilla suppliers, Bread Lab, USA are stillona
McDonalds UK has invested three quarters of a million pounds to support British dairy farms, most recently awarding thirty three of Arlas UK farmer owners more than a quarter of a million pounds 273,243 in the latest round of its capital grant scheme
David Barton, 66, joined King Brothers Foodservice, which is a member of buying group Fairway Foodservice, as a 16yearold in 1969.The industry veteran is bowing out after playing an instrumental role in growing the firm, which now boasts a turnover of 6 million
The Ayurvedic food amp lifestyle 2019 trend currenly being talked about byglossies actually reveals ancient ways of eating and living going back 5000 years and heralds from India
The latest addition to Manchesters vibrant dining scene, The Laureate, has been influenced by its diverse population and the worldleading educational institutions on its doorstep, to which its name pays tribute
Leisure sector specialist Medlock FRB has completed the fitout of two new casual dining venues at Manchester Arndales new 11m food quarter
Creamline, the Trafford based dairy and Best of Local home delivery service, has joined forces with the Mayor of Greater Manchester, Andy Burnham, as part of its ongoing mission to reduce plastic pollution within Greater Manchester
After enjoying success in both Wirral and Liverpool, owners of Silk Rd Chris Williams and Javier Mellado opened the new 2,500 sq. ft location on Bramhall Lane South in October 2018
MediaCityUKs largest bar, lounge and events space, Social 7, has gone cashless, just six months after it launched. The move makes it the largest cashless venue of its kind in the UK
Palletower has joined forces with West Sussexbased alcoholic drinks company,
Awardwinning Restaurant of the Year, Masons Restaurant Bar, is delighted to release a brand new summer menu today, which is available from Tuesday 10th July
Mission Mars, the North West operator behind hospitality concepts including Alberts Schloss andRudys Neapolitan Pizza,has received 10m from BGF to continue with its ambitious growth plans
The Manchester finedining restaurant welcomed head chef Ben Mounsey only two months ago
A selfconfessed lattelover, she joined the Worker Bee team at the recently opened Social 7 at MediaCity to taste the exciting new range of teas and coffees that are giving back to the people of Manchester with every cup
The McGoff Group has submitted a detailed planning application for M41, its innovative development that will further enhance the foodled resurgence of Urmston and add an extra dynamic to the flourishing food and drink offering in the town
This represents a massive year on year increase of22 on last years impressive sales of 17.6 million which until now was the firms most successful trading year in its 23 years of operation
Roger McBride, the founder and managing director of Didsburybased RCoffee, has launched a 23K crowdfunding campaign to help launch a new tea and coffee brand Worker Bee MCR
Fast on the heels of the move comes the launch of his new menu this week, which offers Bens interpretation of fine, contemporary British food
The traditional Indian eatery is inviting guests to try the hottest items on the menu to mark the novel calendar day