A Preston entrepreneur is hoping to cook-up business success after opening a new city centre restaurant.
A Bury social enterprise business called EAT Employment and Training Pennines Ltd, that is the training arm of the Eagle and Child pub in Ramsbottom, beat off stiff competition from other organisa...
With National Pet Month well underway, Ultimate Cafe based in Ultimate Outdoors in Deepdale Shopping Park is encouraging dogs to take their owners out for a cuppa .
With National Breakfast Week underway, the Ultimate Caf located within Ultimate Outdoors in Deepdale Shopping Park is hosting a Battle of the Breakfasts .
Ultimate Caf based in Ultimate Outdoors in Deepdale Shopping Park is looking to break a Guinness World Record this Pancake Day and is asking YOU to get involved Today Tuesday, February 17 direct...
Sweeten your event this summer with the UK s very first, funky flavoured candy floss Sunshine Events have catapulted event entertainment to a whole new level by creating a brand new, sugar coated li...
Two apprentices from Chorley-based Runshaw Business Centre RBC are making excellent progress assisting head chef, Keith Dalton, at Samlesbury Hall in P...
Founder and Managing Director of Zinda Foods Ltd
Zinda Foods was borne out of a desire to break the glass ceiling that was set for the food-to-go category which has plateaued for decades. Here at Zinda, we drive and create our own benchmarks for the products we innovate are not defined by the food-to-go industry's tried tested or me too food trap. We question, break traditions and set new boundaries for the chilled food category.
We were delighted to hear Selfridges announce they were completely palmoilfree across their own brand products. For a long time they have been working hard to develop palmoilfree recipes for theirown label products
Lunyalita is a yearround destination for stunning meatfree dining making it the perfect place to celebrate National Vegetarian Week this week.The Albert Dock favourite will spoil you with fantastic, authentic Catalan and Spanish vegetarian dishes to choose from
It may have gone unnoticed, with so much happening in the world of late, that its been a year since the introduction of the Soft Drinks Levy
Great British MenuGBM is back for series 14. The BBC Two show has a brand new format and new studio.
Fourth is the UKs leading hospitality platform.The partnership means customers of Fourths recipe and menu engineering software can benefit from uptodate product information sourced directly from the Erudus data pool
The popular venue on Otley Road has been significantly refurbished throughout to create a quintessentially British country pub that offers a cosy home from home setting, incorporating friendly staff, beautifully decorated interiors, great food and expertly chosen drinks ranges
One of the first things MasterChef championIrini Tzortzogloudid on hearing of her win was offer to share the trophy with the two runnersup
As a forward thinking food manufacturer we have to look ahead to what people will be eating in the coming years and what will be on supermarket shelves. At
Le Cordon Bleu London has launched their highly anticipated annual,Julia Child Scholarshipwhich aims to provide aspiring food entrepreneurs with the first steps to business success
The idea of counting calories was introduced by Wilbur Atwater, an American scientist, in the 1800s. He believed that a calorie was a calorie and this measure of engerytransformed the way the public thought about food
UK confectionery expert Andy Baxendale has been recruited to help develop new recipes and flavours to feed Swedens love affair with liquorice
Prince Charles enjoyed a tour of the Uncle Joes Mint Balls factory in Wigan to celebrate the centenary of The Toffee Works, where the world famous sweets are made
Capitalising on the growing popularity in pod machines, Haydockbased Aimia Foods has launched Horlicks Pods from the iconic hot beverage brand Horlicks
Workplace service provider, Direct365, has launched a new nationwide programme for the fast food sector to ensure fire and hygiene standards for commercial kitchens meet regulation
UK confectionery expert Andy Baxendale has been called in to revive national training standards for the industry amid fears that the country is losing the skills that have satisfied the nations sweet tooth for generations
UK confectionery expert Andy Baxendale is helping to launch sugarfree gum in Guyana after agreeing a deal to help the countrys leading sweet manufacturer
Stressrelieving boiled sweets have been launched to help longsuffering England fans cope with the anxiety of following their team at this summers World Cup in Russia
A Lancashire confectionery expert has predicted sweet lovers are to be offered the change to slash their intake of sugar and e numbers and get healthy whilst chomping on their favourite snacks, thanks to new innovations in the industry
Independent businesses across the North West are missing out on thousands in savings because they dont fully commit to green energy programmes
To mark the calendar day, the leading catering firm is highlighting the importance of achieving the worklife balance.Statistics estimate that the share of lone parents in employment has risen from 43.8 in 1996 to 66
An expert who starred inthe BBCs hit cookery programme The Sweet Makers is warning that Britain is in danger of losing the confectionery skills that have satisfied the nations sweet tooth for generations
Sam and James Jennings, the owners of Pennine Way Preserves Limited, have unveiled a new brand identity for the Company, together with newly designed labels across its entire product range
But fans of the local brand have the chance to keep a memento of the wellknown business, as owner Jen Cavanagh has released a book filled with mouthwatering recipes for her famous cupcakes and traybakes
According to The Guardian, recent news has revealed that although there are a total of 250,000 professional chefs in the country, only 18.5 of which are women a decrease on the previous years percentage of 20.5
Leading British dairy brand Lancashire Farm Dairies has once again topped the bill at this years summer shows with 17 prestigious awards, including Supreme Champion in the dairy category for its soured cream product
Lancashires leading country house hotel Bartle Hall has been awarded a coveted AA Rosette for its new restaurant, Nest
James has achieved a number of accolades including five Rosettes and the staging of a Royal Warrant Holders Banquet for HM Queen Elizabeth during the Golden Jubilee at The London Hilton
A Preston entrepreneur is hoping to cookup business success after opening a new city centre restaurant.