Women in the Food Industry Interview with Cindy Challoner on Great British Menu
Great British Menu GBM is back for series 14. The BBC Two show has a brand new format and new studio.
Great British Menu GBM is back for series 14. The BBC Two show has a brand new format and new studio.
Menter a Busnes food and drink department, Cywain, which works primarily with start-up and micro businesses, is seeking new starters to increase the team to 20.
Maria Marling and Marysia Thompson registered a premium, guilt free snacking business back in 2020. Under the brand name Benga, they set about selling protein shakes direct to budget gym users, using a bike and cart, before pivoting to market protein balls to leading caf brands in Cardiff.
Grug Jones, along with her sister Caryl and brother Arwel, run Fforch Farm in the Rhondda, and after successfully launching micro-brewery Cwm Rhondda Ales three years ago, have now opened Cwm Farm Shop.
Harlech Foodservice, which is a member of buying and marketing group Fairway Foodservice, welcomed its largest ever number of delegates and opened 30 new accounts at its flagship event
All wheat amp whole wheat flour tortillas have palm oil because its like butter and helps in hydrogenation amp oxidative stability of the tortilla, which leads to a long shelf life when combined with preservatives
If the Easter Bunny is planning to hop into your home this Easter then youll know, as well as chocolate, therell plenty of packaging to contend with.But it can be difficult to know what can be popped into your household recycling and what shouldnt be
The British Library are running another season of last years highly popular talks, workshops and courses on food, all inspired by their extensive foodrelated collections. Many of the events, which run until 30th May 2019 feature prominent women in the food industry
It has always been our mission at Zinda Foodsto address a need in the foodtogo category to create a product that is lower in carbohydrates, has no trans fats, no palm oil amp absolutely no preservatives
Great British Menu GBM returned to our screens on 20th March 2019 for series 14. The BBC Two show puts the nations most talented chefs to the test.
Prince Charles enjoyed a tour of the Uncle Joes Mint Balls factory in Wigan to celebrate the centenary of The Toffee Works, where the world famous sweets are made
Polar Krush, the UKbased iced drinks market leader has actively eliminated plastic straws from its brand with the launch of a revolutionary, 100 environmentally friendly spoon straw
El Pecadomeans to sinA newtapasbar amp restauranthas been launchedinLiverpoolbysome of the citys most respected chefs, wine and hospitality experts
Liberte the New Yorkinspired venue which opened last summer, 2018, has now officially rolled out their pan Asian themed restaurant. The culinary delight will see diners seated with panoramic views of Liverpools famous World Heritage site
Two talented chefs from hotels in Newcastle and County Durham have been crowned the winners of the Great North Menu Challenge 2019
One of Shrewsburys most historic and longest serving fine dining restaurants is aiming to become the towns goto venue for casual dining
Great British MenuGBM is back for series 14. The BBC Two show has a brand new format and new studio.
Grug Jones, along with her sister Caryl and brother Arwel, run Fforch Farm in the Rhondda, and after successfully launching microbrewery Cwm Rhondda Ales three years ago, have now opened Cwm Farm Shop
Maria Marling and Marysia Thompson registered a premium, guilt free snacking business back in 2020
Menter a Busnes food and drink department, Cywain, which works primarily with startup and micro businesses, is seeking new starters to increase the team to 20